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:: Volume 7, Issue 1 (8-2018) ::
2018, 7(1): 91-100 Back to browse issues page
The comparision of Organic, conventional and transgenic agricultural production
Elham Bagherirad , Peyman Norouzi , Parviz Fasahat
PhD in Biology
Abstract:   (51 Views)

Although agricultural suppliers ever-growing need for food and other products, but at the same time one of the main causes of greenhouse gas emissions, loss of biodiversity, chemical pollution, and soil degradation. Concerns about the sustainability of traditional agriculture attention to alternative farming systems that are compatible with the environment is concerned. Suggested alternative systems of organic integration, conservation agriculture, livestock and agro-mixing plants biotech crops is a perennial plant. Organic farming as the most popular alternative agricultural systems in the world with global sales of organic food and drink as much as $ 63 billion from 2002 to 2011 is known. Development of organic farming often due to a lack of familiarity with the methods of production, marketing and technical infrastructure poor, low purchasing power of consumers, and government policy is limited. In this paper, the role of organic agriculture in food production in the world will be discussed.

Keywords: transgenic, conventional, organic, agriculture
Type of Study: Review | Subject: Biosafety
Received: 2018/03/8 | Accepted: 2018/09/3 | Published: 2018/09/3
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Bagherirad E, Norouzi P, Fasahat P. The comparision of Organic, conventional and transgenic agricultural production. Genetic Engineering and Biosafety Journal. 2018; 7 (1) :91-100
URL: http://gebsj.ir/article-1-188-en.html

Volume 7, Issue 1 (8-2018) Back to browse issues page
دوفصل نامه علمی-پژوهشی مهندسی ژنتیک و ایمنی زیستی Genetic Engineering and Biosafety Journal
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